The leaves have just changed colors, the weather fluctuates between lovely and “that’s ok, I didn’t want to go outside anyways”, yep, it’s November. And I may already be getting my Christmas decor out.

In attempt to clean out our kitchen (preparing for the big move back to the States) we made this flavor-overload concoction the other morning, which received rave reviews at breakfast from myself and the

Whipped this recipe up back when I was living in San Marcos. I go through phases with my fruits and had apparently decided that I was over having raw pears (and had crescent rolls

Love, love, love these. Seriously. I have a hard time making them last (especially hard to only eat them for breakfast!). Filling and tasty, plus protein and fiber to make me feel not too