The leaves have just changed colors, the weather fluctuates between lovely and “that’s ok, I didn’t want to go outside anyways”, yep, it’s November. And I may already be getting my Christmas decor out. That also means it’s time to fix my favorite drink of the season. Coffee and tea I drink all year long, hot chocolate is classic, but you’ll find me sipping on Kinderpunch a whole lot more.
We discovered Kinderpunch, and subsequently went crazy over it, after we discovered that most other beverages offered at the German and Austrian Christmas markets had a wee bit too much alcohol for our tastes. Got a mug of this stuff and from then on, if we saw a stall selling it, Colton would chug whatever was left in our mug so we could get more.
Kinderpunch
Servings: 4
Ingredients
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1 ½ Cup water
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1 bagged berry tea
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3c Apple cider
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2 ½ Cup orange juice
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1 tsp whole cloves
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1 tbsp cinnamon candies (red hots)
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2 cinnamon sticks
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Optional: additional cinnamon sticks and orange slices for garnish
Instructions
For Stove:
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Bring water to boil, add tea bag and let steep for a few minutes until desired strength, remove tea bag
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Add cider, orange juice, cloves, cinnamon sticks, and cinnamon candies
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Reduce temperature and let simmer about 10 minutes
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Add orange slices and let simmer another 5-10 minutes until punch reaches desired temperature
-this method is great for a large batch and want the cider preparing while you’re busy with seasonal activities, like decking the halls or rocking around the tree.
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Add all ingredients to slow cooker, except the orange slices, set to High
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Check after 3-5 minutes, judge by the darkness of the punch to see if the tea has steeped to desired strength (stir it a bit beforehand), remove tea bag
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Add oranges, set to low.
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Enjoy when punch reaches desired temperature
Notes:
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Adjust ingredient amounts for your preference, needs more kick? Add OJ and cinnamon. Want more sweet or apple flavor? Add cider.
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Be careful with your tea strength, as too much can lend the punch a more bitter taste